How to Cook a Tender Ribeye Steak?

Fancy a steak at home? Well, you don’t have to order and go to the steakhouse because you can easily make a great ribeye steak yourself. This steak stuffed with herb and garlic butter will make you fall in love. It is perfect for dinner parties, especially when entertaining guests or for special occasions. People will continue to ask you for the recipe and praise your cooking skills. All you need are ingredients that you can easily pick up at the store or perhaps have at home.

You can serve it with wine, potatoes or any other side dish of your choice. You can prepare french fries, salad and any dessert you like and serve after the steak.

If you have leftover steak, you can store it in the refrigerator for three days. Additionally, you can freeze it for 2 months. Whenever you want to eat, heat it in a pan for a few minutes and it’s ready to eat.

Fancy a steak at home? Well, you don’t have to order and go to the steakhouse because you can easily make a great ribeye steak yourself. This steak stuffed with herb and garlic butter will make you fall in love. It is perfect for dinner parties, especially when entertaining guests or for special occasions. People will continue to ask you for the recipe and praise your cooking skills. All you need are ingredients that you can easily pick up at the store or perhaps have at home.

You can serve it with wine, potatoes or any other side dish of your choice. You can prepare french fries, salad and any dessert you like and serve after the steak.

If you have leftover steak, you can store it in the refrigerator for three days. Additionally, you can freeze it for 2 months. Whenever you want to eat, heat it in a pan for a few minutes and it’s ready to eat.

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Dishes you can serve with Ribeye:

       Mashed potatoes with herbs and cheese

       Brussels sprouts with bacon slices

       Cheese and parmesan potatoes

       Roasted asparagus with parmesan and lemon

Is it OK if the butter ends up browning?

Yes, of course! This gives the steak a delicious, nutty flavor. You need to spoon the butter onto the steak for a few minutes. This will enhance the flavors and give you the rich taste of garlic and butter.

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