Traditional Irish Beef and Guinness Stew Recipe

This rich and hearty Irish beef and Guinness stew recipe is one of Ireland’s most famous pub dishes. It will enchant your taste buds and leave you wanting more. Guinness makes a delicious, rich sauce that pairs well with tender beef and vegetables.

This stew is known around the world for its rich flavor. It can be made in a slow cooker or on the stove.

ingredients :

• 6 ounces diced bacon
• 2 pounds ground beef
• 3 tablespoons all-purpose flour
• 2 medium yellow onions, chopped
• 3 cloves garlic, chopped
• Medium-firm waxy potatoes ( Yukon Territory, etc.) 4 pieces. gold), cut into 1-inch pieces
• 2 large carrots, cut into pieces about 1/2 inch long
• 2 celery stalks, cut into 1/2-inch pieces
• 1 large parsnip, cut into pieces about 1/2 inch long approximately 1/2 inch long 2 inches long, cut into 1/2 inch pieces
• 2 stalks of celery, cut into 1/2 inch pieces
• 1 bottle Guinness Extra Stout ( 1 pint or 16 ounces)
• 1 cup hearty beef broth
• 2 tablespoons Worcestershire sauce
• 1/4 cup tomato paste
• 1 tablespoon dried and ground porcini mushrooms (but not traditional if you prefer)
• 1 tsp dried thyme
• 1/4 tsp freshly ground black pepper
• 1 1/2 tsp salt
• 2 bay leaves
• 1 tsp dried rosemary
• Salt and pepper Adjust the taste with.

How to make traditional Irish beef and Guinness stew?

1. Cut the beef into 1-inch pieces along the grain. Sprinkle with salt, pepper and flour and mix. Set aside
2. Fry the bacon in a Dutch oven or heavy-bottomed pot until cooked through, then remove with a slotted spoon, leaving the bacon fat in the pot.
3. Brown the beef thoroughly on all sides and cook in batches, being careful not to crowd the pieces. Place the meat on a plate and continue to do this until the meat is browned all over.
4. Add onions and cook, adding oil as needed, for about 10 minutes or until just starting to brown. Add the garlic and fry for another minute. Add the vegetables and simmer for another 5 minutes.
5. Add the Guinness and bring to a boil, scraping the bottom of the pot with the boiling liquid. Cook for 2 minutes.
6. Return beef and bacon to pot and add remaining ingredients. Mix everything.
7. (At this point, you can put everything in the slow cooker if you like. Follow the remaining steps and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
8. Cook until cooked. Is required. Reduce heat, cover and simmer for 2 hours. Season with salt and pepper.
9. Serve with crunchy Irish soda bread or country bread. This soup tastes even better the next day.