Diving into the Beef Enchilada Casserole is a delicious experience that will immerse your senses in a Tex-Mex symphony. Richly seasoned and flavorful, this beef enchilada recipe is more than just an ordinary meal, it’s a journey through years of culinary expertise. Whether you’re hosting a celebratory gathering or just want a cozy weeknight dinner, this dish is guaranteed to be an instant crowd-pleaser. Let me tell you a secret. Even though it’s been 10 years since I perfected this recipe, the joy it brings has never diminished.
What makes this ground beef enchilada recipe stand out?
This beef enchilada recipe is more than just a list of ingredients. It’s like a big hug from a loved one and the result of lots of experimentation in the kitchen and the search for the perfect bite. Imagine eating a forkful of juicy beef, a touch of spice, and a pinch of green chili. Oh, how about pulling it hot out of the oven and sprinkling it with smooth avocado and cilantro? No wonder my family keeps asking about it.
Ingredients of the Beef Enchilada Recipe:
At the heart of every delicious dish is a combination of high-quality ingredients. When it comes to this beef enchilada casserole, the choice of beef is important. My first choice is lean, organic ground beef, but feel free to experiment with shredded barbacoa beef or other plant-based meats. An enticing blend of onions, garlic, and green chiles creates a fragrant filling, while beans add depth and texture. The type of tortilla, corn or flour, determines the final taste, and a generous sprinkling of cheese adds a little something special to the dish. Delicious beef enchiladas are about more than just the ingredients. The sauce is the soul, and my homemade red enchilada sauce recipe is guaranteed to give your enchiladas a rich, flavorful envelop.
Twists and turns: Customize beef enchilada casserole recipe
. Every master chef knows the joy of improvisation. If you want to explore more, why not swap out the red sauce for a green enchilada version? Looking for a gluten-free option? Choose corn tortillas and gluten-free sauce. For those who prefer vegetarian options, combine plant-based meat alternatives with a variety of vegetables for a delicious beef enchilada casserole recipe.
Plan ahead: Prepare beef enchiladas recipe in
hours. The beauty of this easy beef enchilada recipe lies not only in its flavor, but also in its versatility. Whether you want to prepare it ahead of time or freeze it for future celebrations, this dish does both. Imagine the convenience of a ready-made beef enchilada casserole on a busy day. But a little tip for beginners: If you decide to freeze tortillas, we recommend freezing them before baking to keep them crispy.
Final Thoughts: The Ground Beef Enchilada Casserole Experience
A warm and hearty plate of beef enchiladas is more than just a meal. It’s a hug, a precious memory, and a promise of comfort. Whether you’re trying this recipe for the first time or the hundredth time, the joy it brings is unparalleled. Dive in, taste every bite, and let the flavor stories tell you.
Ingredients
Red Enchilada Sauce 1 serving or store-bought red enchilada sauce 15 oz
1 tablespoon olive oil
1 small white onion, minced
4cloves minced garlic
24 oz lean ground beef
1 teaspoon ground cumin
1 can 15 oz. pinto beans, washed and drained
1 can 4 ounces diced green chiles
Sea salt and freshly ground black pepper (optional)
8 large flour tortillas
3 cups grated Mexican cheese blend
Toppings: Fresh red cilantro onions, diced avocado, sour cream, and crumbled cotija cheese
Directions
Whipped Sauce: Follow the recipe instructions to make a tantalizing red enchilada sauce.
Prepare beef mixture. Heat the oil in a large skillet over medium-high heat. Add onions and garlic and sauté for 3 minutes. Add ground beef and cumin. Fry until the beef is completely brown. It usually takes about 5 minutes. Add beans and green chillies. Season with salt and pepper.
Prepare the oven and dish: Preheat the oven to 350°F (180°C). Spread 1/2 cup enchilada sauce evenly over the bottom of a 9-by-13-inch baking dish.
Roll Enchilada: Set up an assembly line for tortillas, enchilada sauce, beef he mix, and cheese. Lay the tortilla flat and spread 2 tablespoons of the sauce on top. Place a generous amount of beef mixture in the center of tortilla and top with 1/3 cup cheese. Roll the tortillas and place in a baking dish. Repeat this process with the remaining tortillas. Drizzle the remaining sauce over the enchiladas and top with the remaining cheese.
Bake time: Place bread in oven and bake for 20 minutes or until enchiladas are cooked through and tortilla edges are crispy. When finished, place the pan on a rack.
Serve warm: Arrange the beef enchiladas on a plate while sizzling. Garnish with your favorite toppings and enjoy your feast.