You know, it’s just fun to take something so familiar and put a little twist on it and make it dance with your taste buds again. This is the kind of magic you get when you fill a pot full of fried Cheerios. It’s a frugal dish with roots in kitchen ingenuity. Perhaps it was born on a cold morning when there was only a box of cereal in the cupboard and you felt the urge to make something warm and cozy. A recipe that harkens back to simpler times and is perfect when you want a quick and easy sweet snack. Imagine young children feeling safe and enriched with golden-brown treats that bring a sense of nostalgia and comfort.
Fried Cheerios, or as some people affectionately call them, Cheerios-at, are such versatile creatures. Serve it with a hearty egg and bacon breakfast spread and watch it add even more homemade charm. When the grandkids run through the door after school, just throw a bowl of these crunchy bites in for a satisfying after-school meal. You can drink a glass of especially cold milk to wash it down.
Ingredients
- 1/4 cup salted butter
- 4 cups plain Cheerios cereal
- 1/4 cup sugar
- 1 teaspoon cinnamon
Directions
- Start by melting the rich butter in a good old skillet over medium heat. You want the butter to be foamy and fragrant, just before it starts to sing with little bubbles.
- Next, pour in the Cheerios and stir gently to coat evenly with the golden butter.
- Cook, stirring occasionally, for approximately 3 to 5 minutes. Waiting for it to turn golden brown and crispy. Patience is a virtue here. There’s no need to rush.
4． Once it reaches maximum doneness, remove it from the heat. - Add the sugar and cinnamon mixture and voila!
Don’t think this is just a snack for small children. Fried Cheerios have a way of bringing out the child in us. It’s often the simplest recipes that produce the best smiles. Give this little gem a try. It might be the new or old favorite you’ve been looking for.