If you’re looking for a recipe that’s different and will appeal to everyone, this is the chocolate cobbler for you. This dessert is delicious and perfect to serve at family gatherings, parties, or as an after-dinner dessert. If you love chocolate, you’ll love this dessert.
This recipe is very easy to make and includes ingredients you probably already have on hand. Whether you’re cooking for your family or guests, this dessert will become everyone’s favorite dessert.
Ingredients
- 6 tablespoons butter
- 1 cup self-rising flour
- 3/4 cup white sugar
- 1 ½ cups unsweetened cocoa powder
- 1/2 cup milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 ½ cups boiling water
- Cocoa powder (unsweetened) 1/4 cup
Directions
Preheat oven to 350 F and melt butter in an 8×8 inch baking dish.
Next, take a medium-sized bowl and mix together 3/4 cup sugar, flour, and 1 1/2 tablespoons cocoa. Then add vanilla and milk. Stir until everything is smooth.
Pour the batter with the melted butter onto the baking dish. Mix
sugar and 1/4 cup cocoa powder and sprinkle over the dough. Then slowly pour boiling water into the mixture.
Then bake it in the oven for 30 minutes. When ready, serve with ice cream.
This recipe is a delicious dessert. If you use the right ingredients in the right proportions, there is virtually no room for error.
How do you serve chocolate cobbler?
It’s a classic dessert that anyone who had it as a child will remember. But how do we provide it? Cobbler is best served straight from the oven, but the question is how to serve it.
Most often served baked. This is a great serving method if you want to bring your dessert to the table and serve it family style. The baked gratin dish is also perfect for potlucks. Cobbler can also be served in a bowl. You can also serve it with ice cream, whipped cream, or both for a rich dessert.
How do you store leftovers in the refrigerator?
Next time you make chocolate cobbler, consider making an extra batch to eat later. If covered tightly, chocolate cobbler will keep in the refrigerator for about 2 days. How long will
Chocolate Cobbler Dessert last in the freezer?
Chocolate Cobbler will last approximately 3 months in the freezer. For best results, use within 3 months. The freezing process does not affect the taste or texture of the chocolate cobbler. It can be stored for a long time in the freezer. If you want to freeze it for longer, it’s best to wrap it tightly in plastic wrap or place it in an airtight container. It must then be frozen for up to 6 months. If you eventually need to thaw it, leave it in the fridge overnight. It should be ready to warm up the next morning.
Let’s summarize
I hope you enjoyed the chocolate cobbler recipe. The recipe was fun and not difficult. If you love chocolate and love cobbler, you’ll love this recipe. Chocolate cobbler is a great dessert to add to your menu and is the perfect summer dish. Serve it at your next family gathering or potluck and it’s sure to be a crowd-pleaser.