Baked Scallop Dynamite Volcano – Sushi Bar Style

This Baked Scallop Dynamite is a classic restaurant recipe, just like your favorite sushi restaurant, but even better. Enjoy a home-cooked Japanese dinner with sushi rice or takikomi rice.

Recipe:

Dynamite sauce:

• 3/4 cup mayonnaise
• 3 tablespoons masago (fish roe)
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon Sriracha .
• Several seasoned seaweed snacks or 1 sheet of seaweed
• Toasted sesame seeds for garnish
• 8 ounces crab sticks
• 1 pound scallops

Directions:

Let’s start with the source. In a mixing bowl, add 3/4 cup mayonnaise, 3 tablespoons fish roe or masago, 1 tablespoon soy sauce, 2 tablespoons sugar, 1 teaspoon sesame oil, and 1/2 teaspoon Sriracha. Stir the ingredients until everything is well mixed.

Prepare 8 ounces of crab meat. Roughly tear up the sauce with your fingers. I like to do this by hand as it gives the crab meat a more natural and chewy texture, but you can also use a knife to cut the crab meat into bite-sized pieces. Add 1 pound of scallops, drained on paper towels. Mix all ingredients until all ingredients are evenly covered with sauce. Transfer the crab and scallop mixture to a 7×9 baking dish and bake in a preheated 400 degree oven for 25 minutes, until golden brown and bubbly. Enjoy over sushi rice or rice. Sprinkle 2-3 nori snacks over the grilled crab and scallops. Pour the eel sauce over it, drizzle a few drops of Sriracha sauce randomly on top, and sprinkle with toasted sesame seeds.