Buttermilk Cinnamon Swirl Bread

Ingredients:

• 4 cups all-purpose flour
• 2 large eggs
• 2 cups buttermilk
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 teaspoons baking soda

For the cinnamon sugar mixture:

• 2/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. In a large mixing bowl, cream together the softened butter, 2 cups of sugar, and eggs until light and fluffy.
3. Gradually add the buttermilk, flour, and baking soda to the creamed mixture, stirring until well combined.
4. Divide half of the batter evenly between the prepared loaf pans.
5. In a separate bowl, mix together the ingredients for the cinnamon sugar mixture.
6. Sprinkle about three-quarters of the cinnamon sugar mixture evenly over the batter in the loaf pans.
7. Add the remaining batter on top of the cinnamon sugar layer.
8. Sprinkle the remaining cinnamon sugar mixture over the top layer of batter.
9. Use a knife to gently swirl the cinnamon sugar mixture into the batter.
10. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
12. Slice and serve the Buttermilk Cinnamon Swirl Bread either warm or at room temperature. Enjoy!