Cheesy Baked Zucchini Casserole

Cheesy Baked Zucchini Casserole is so versatile, you can go for a low-carb option or indulge in a delicious crescent crust. No matter which way you choose, this dish will give you an incredibly delicious, cheesy, and aromatic experience!

I love using zucchini in so many different recipes, especially this time of year when zucchini is everywhere!

You can make this low-carb and keto-friendly by doing anything but adding crescent rolls as a crust – just pour the mixture directly into the baking dish and you’ll have a delicious side dish that everyone will love!

Moreover, I made it both ways and I promise you, you’ll still love it! You can dress it up with different proteins to make it a complete meal—good options include chopped sausage, ground beef, or even grilled chicken!

I made this recipe five more times, trying a different type of cheese each time. This is a great way to incorporate vegetables into your diet while ensuring you’re getting plenty of protein.

The perfect binder, eggs, give this meal a blast of flavor. It will surpass everyone’s expectations and is flexible enough to have for breakfast. I can’t wait to make this for the holidays and get nothing but positive feedback! It is not only very tasty but also reasonably priced, aesthetically pleasing, and well-balanced in terms of nutrients.

It goes great with a wide variety of meats, including steak, grilled chicken, and pork chops. Simply use low-fat cheeses if you wish to reduce the fat content.

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