Fixings:
3 pounds reddish brown potatoes, meagerly cut
3 cups weighty cream
Salt and pepper to taste
2 cloves garlic, finely hacked (discretionary)
1 teaspoon hacked new thyme (discretionary)
Directions for use:
Preheat the broiler to 175°C (350°F).
In an enormous bowl, blend the cream in with salt, pepper, garlic and thyme (if utilizing) until very much joined.
Oil a 9×13 baking dish. Place the potato cuts in an even layer in the baking dish, then, at that point, pour the cream blend over them.
Heat the dish revealed for around 45 minutes, or until the potatoes are delicate and the tops are brilliant.
Allow it to cool somewhat prior to serving.
Portrayal:
For a heavenly expansion to family social events or a comfortable weeknight supper, attempt this basic however fulfilling potato recipe. The rich layers and fresh brilliant top make an amicable mix of flavors and surfaces that make certain to please. Enjoy the encouraging warmth and integrity of custom made scalloped potatoes with this simple to-follow recipe.
Creamy Scalloped Potatoes Recipe
Ingredients
- 3 pounds reddish brown potatoes, meagerly cut
- 3 cups weighty cream
- 1 Salt and pepper to taste
- 2 cloves garlic, finely hacked (discretionary)
- 1 teaspoon hacked new thyme (discretionary)
Instructions
- Preheat the broiler to 175°C (350°F).
- In an enormous bowl, blend the cream in with salt, pepper, garlic and thyme (if utilizing) until very much joined.
- Oil a 9×13 baking dish. Place the potato cuts in an even layer in the baking dish, then, at that point, pour the cream blend over them.
- Heat the dish revealed for around 45 minutes, or until the potatoes are delicate and the tops are brilliant.