Have you ever had a recipe that brings back happy memories with every bite? Maybe it’s a dish that reminds you of your childhood, or a special occasion or a gathering with loved ones? maybe. For me, no-bake oatmeal scotch is the recipe.
A delicious combination of sweet butterscotch and crunchy oats, it’s quick and easy to make with no baking required and is sure to impress. I first learned about this recipe from my grandmother, who used to make it for every family gathering. Every time she brought a tray of these delicious treats, the room filled with laughter, love, and anticipation. Today I would like to share this popular recipe with you. I hope this recipe becomes a part of your precious time and creates precious memories.
The scent of warm butterscotch and soothing oats mix to transport you to a place of nostalgia and peace. The best part is that this no-bake oatmeal scotch is quick to make with minimal effort. These little treats are perfect when you’re craving something sweet but don’t want to spend hours in the kitchen. Whether you’re hosting a birthday party, planning a potluck, or just want a tasty snack, this recipe is your go-to solution.
Ingredients:
- 1 cup butterscotch chips
- 3 cups dry quick-cooking oats
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- Pinch of salt
Instructions:
- In a large bowl, combine 1 cup butterscotch chips, a pinch of salt, and 3 cups quick cooking oats.
- Melt 1/2 cup of unsalted butter in a saucepan. Add 2 cups of granulated sugar and 1/2 cup of milk. Cook for 1 minute, stirring constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the hot mixture over the dry ingredients and stir until the oats are covered.
- Place spoonfuls on baking paper or press into a greased baking dish.
- Allow to cool and stand at room temperature for 30 minutes.
These no-bake oatmeal scotches are not only incredibly delicious, they’re also versatile. You can customize it to your taste by adding a variety of mix-ins like chopped nuts, shredded coconut, or even mini chocolate chips. Create your own twist on this classic recipe.