Pecan Butterballs with Honey and Vanilla

Ingredients:

2 cups of all-purpose flour

1/2 teaspoon of salt

1 cup of butter, softened

1/4 cup of honey

3 teaspoons of vanilla extract

2 cups of pecans, finely chopped

Powdered sugar, for dusting

Directions:

Preheat the oven to 300°F and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour and salt.

In a large bowl, beat the butter, honey, and vanilla with an electric mixer until smooth and creamy.

Gradually add the flour mixture to the butter mixture and beat until a soft dough forms.

Fold in the pecans with a spatula or a wooden spoon.

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between them.

Bake for 40 minutes or until the cookies are lightly browned on the bottom.

Let the cookies cool slightly on the baking sheet, then transfer them to a wire rack to cool completely.

Sprinkle the cookies with powdered sugar before serving or storing.

Enjoy your delicious Pecan Butterballs!