
🌟 Material:
- 4 eggs
- Granulated sugar 1 cup (200 g)
- Preheat oven to 350 °F (175 °C). Grease the bottom of a round cake pan and line it with baking paper.
2. In a large mixing bowl, mix the eggs and add the sugar.
3. Using an electric mixer, mix the eggs and sugar on medium-high speed until the mixture thickens, lightens in color, and triples in volume, about 8 to 10 minutes.
4. Add the flour little by little to the egg mixture. Gently fold the flour into the dough using a spatula, being careful not to overmix. Mix the flour thoroughly but gently so that the dough becomes airy.
5. Once the flour is thoroughly mixed, pour the batter into the prepared cake pan.
6. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7.Remove the cake from the oven and let it cool in the mold for 5 minutes. Then transfer to a rack to cool completely.
8. Once cooled, serve the sponge cake as is or top with whipped cream, fresh fruit, and your favorite frosting.
Enjoy homemade sponge cake made with just 3 ingredients. It is a simple and versatile dessert that can be enjoyed as is or with various toppings.
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