Sometimes a simple snack like strawberry dumplings can transport us back to the sun-drenched kitchens of our past, where the aromas of sweet fruit and bread promised a treat worth the wait. This special recipe recalls a time when every dough and ripe berry was treasured, and reflects the resourceful home cooking of our rural Midwestern ancestors. Carefully wrapped in a delicate croissant, these strawberry dumplings will remind you of those days. It’s simpler than cake, but just as hearty. Perfect when berries are at their peak or when you’re looking for simplicity and sweetness in your day.
Strawberry dumplings are delicious on their own, but how about pairing them with a spoonful of vanilla ice cream or fresh cream? Treat yourself to a dollop of warm cream and you might just pass out. You can also enjoy a cup of strong coffee or cold milk for balance.
Ingredients:
- 1 can (8 pieces) crescent rolls
- 1 pint fresh strawberries, peeled and halved
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon 4
- pinch of nutmeg
- melted unsalted butter 2 tablespoons
- additional sugar for sprinkling
Instructions:
- First, preheat the oven to 175°C (350°F) and lightly oil a baking sheet.
- Roll out the crescent-shaped dough on a clean surface and separate the triangles.
- In a bowl, gently mix half of the fresh strawberries with the granulated sugar, vanilla extract, cinnamon, and nutmeg until lightly coated.
- Place a small mound of strawberry mixture on the wide end of each dough triangle.
- Starting at the strawberry-filled end, gently roll up the fabric and tuck in the sides, making sure the stuffing is firmly seated, like a bug in a carpet.
- Arrange the dumplings on a greased baking sheet and brush each with melted butter. Sprinkle sugar on top to give it a crispy golden color.
- Bake in the preheated oven for about 12 to 15 minutes, or until the dumplings are puffed, golden brown, and the berries are bubbling with joy.
- Let cool slightly before eating. Because, as her grandmother always said, “Patience is the secret ingredient.”
Variations and Tips:
– Feel free to swap out the strawberries with other berries or mixes depending on the season and what you have in abundance in your garden.
– Adding a little lemon or orange zest brightens the flavor and adds a pleasant spiciness.
– If you have a little more time, make a simple glaze with powdered sugar and milk to drizzle over warm dumplings.
– Remember, you can buy fresh strawberries in season and freeze them so you can enjoy this treat all year round.
- Keep a tin of croissants and a bag of frozen berries on hand for a busy day or unexpected guests and you can whip up this heartwarming dish in no time.
Every bite of these strawberry dumplings will remind you of the simple joy of cooking and sharing food. Perhaps they will become a new tradition in your home, connecting the golden threads of past and present around the table.