Experience the flavors of Hawaii’s luau tradition straight from your kitchen with this easy and delicious Kalua Pig recipe. Ideal for those who want to enjoy a slice of island life or want to make a good impression at their next meeting. This dish is hearty and flavorful with minimal effort. Whether you’re a cooking novice or an experienced cook, this recipe promises a hassle-free path to a rich, flavorful experience. You can create a Hawaiian atmosphere on your table with just 3 ingredients.
3 Ingredients Slow Cooker Kalua Pork
Servings: 8
Ingredients:
5 pounds boneless pork shoulder
1 tablespoon Alea Sea Salt (Hawaiian Red Salt)
1 tablespoon Liquid Smoke
Directions:
Prepare the pork. First, prick the pork all over with a fork or sharp knife. This allows the flavor to penetrate deep into the meat.
Season: Rub the pork shoulder generously with Alea sea salt to coat it evenly.
Cook: Add seasoned pork to slow cooker and pour liquid smoke evenly over. Cover and simmer on low heat for about 16 hours. Yes, patience is required here in order for the flavors to fully develop and the meat to reach the perfect level of tenderness.
Schnitzel: After cooking, the pork is soft and falls apart. Trim excess fat if necessary and shred with 2 forks.
Grill for extra crunch (optional): For a better consistency, spread the shredded pork on a baking sheet and lightly grill.
Variations and Tips:
Salt Alternatives: If Alea sea salt is not readily available, kosher salt is a good substitute. However, start with less and adjust to your taste.
Adding banana leaves: For an authentic touch, place banana leaves on top of the pork while cooking to add a subtle flavor. This is optional and not critical to delicious results.
Serving Suggestions: Pork is flavorful on its own, but it becomes even richer when combined with sauce. However, try it plain first to enjoy the smoky, salty aroma.
Patience pays off. The essence of Kahlua Pig lies in the slow cooking process. Resist the temptation to turn up the stove to high heat to save time.
Freeze: This dish freezes well, making it perfect for meal planning. Just put it in an airtight container and thaw it in the refrigerator, and you can easily prepare a delicious meal anytime.
Transform your dining experience with this easy-to-follow Kahlua Pig recipe. Whether you serve it with traditional side dishes like rice or lomi lomi salmon, or with a simple coleslaw, this dish is sure to be added to your culinary repertoire and will give you a taste of Hawaii in every bite. Provides a piece of paradise.