Ingredients:
- 5 egg whites
- 1 2/3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
Instructions:
- Begin by ensuring your mixer bowl and whisks are thoroughly cleaned with lemon juice or vinegar. Grease can hinder the whipping process of egg whites, so it’s essential to remove any residue for optimal results when making meringue or whipped egg whites.
- In the mixer bowl, combine the egg whites, granulated sugar, and cream of tartar.
- Place the bowl over simmering water, stirring continuously until the mixture becomes hot, smooth, and reaches a temperature of 160°F. This typically takes around 2-3 minutes.
- Transfer the bowl to a stand mixer and whip the mixture on medium-high speed until stiff peaks form. This process usually takes about 6 minutes.
- While whipping, gradually add the vanilla extract to the mixture, adjusting the flavor to your preference.
- Your delightful 7-Minute Frosting is now ready to be used. Spread it generously over your favorite cake or cupcakes to create a smooth and luscious layer of sweetness.
- Any leftover frosting can be stored covered in the refrigerator. Allow it to come to room temperature before using it again for the best results.
- Enjoy the light and airy goodness of this classic frosting, enhancing the flavor and appearance of your baked goods.