Homemade Dole Pineapple Whip

There’s something truly comforting about recipes that not only tantalize your taste buds but also bring back fond memories with every spoonful. That’s exactly the case with Doll’s homemade version of His Pineapple His Whip, born in the sun-drenched aisles of Disneyland. Many families, perhaps yours included, are enjoying this refreshing treat on a warm, sunny day, with laughter and smiles everywhere. Bringing this little bit of magic into your home kitchen gives you the chance to relive great moments or create new ones while enjoying cool, creamy desserts that are sure to be a hit with your family. Plus, it’s a great way to get more out of your day.


Enjoy this delicious Pineapple Whip on its own or with a light, crunchy cookie for a contrasting texture that’s delicious. Perfect for a fun family BBQ, then a porch swing or backyard gathering. Really, it’s perfect when you need a sweet and fruity break.

Ingredients:

  • 2 cups frozen pineapple chunks
  • 1/4 cup milk (can also be substituted with almond, soy, or coconut milk)
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon lime juice
  • Sugar 2 tablespoons (or you can substitute honey for after-flavoring)
    – Pinch of salt
    – 1 cup of whipped cream (optional for a thicker consistency)

Preparation:

  1. Place frozen pineapple pieces, milk, lemon juice, lime juice, sugar, and salt in a blender. If you have little helpers in the kitchen, this is a fun step for them. They love putting chunks of pineapple in the blender.
  2. Blend the ingredients on high speed until smooth and creamy. What you’re looking for is a soft serve ice cream texture that evokes the holiday spirit.
  3. If the mixture is too thick, add a little milk. Just do it one tablespoon at a time so it doesn’t lose its beautiful consistency. It’s all about the perfect whip.
  4. Pour the mixture into a large piping bag fitted with a star tip. Twist the lid and gently squeeze the pineapple whip into a serving bowl or glass, swirling it. If you don’t have a piping bag, you can also use a zippered bag with the corner cut off!
  5. If you like, you can top each portion with plenty of whipped cream for even more fun.

Variations and Tips:
– For those with more adventurous tastes, mix in coconut extract or a handful of shredded coconut for a tropical flavor.
– You can make this recipe even fluffier by using frozen bananas instead of whipped cream and mixing them with other ingredients to create a dairy-free creamy consistency.
– If you like it especially sweet, drizzle with caramel or pineapple syrup just before serving.
– Remember, the key to achieving the perfect consistency is to use frozen pineapple chunks instead of fresh or canned pineapple. It gives whipped cream a unique texture.
– When it comes to storage, this treat is best enjoyed right away, but if you need to save a little for later, pop it in the freezer and give it a quick stir before eating again to create a creamy dreamy treat. Please bring back the taste.

Whether you’re reminiscing about memories or need a sweet and light dessert, this homemade pineapple whip is sure to add a little joy to your day. Have fun and don’t forget to earn a little extra – everyone wants a few seconds

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