Ingredients
- 2 cans of Crescent rolls
- 2 packages of cream cheese softened
- 1 can of your favorite pie filling I used Cherry
- 2 eggs
- 1 cup of powdered sugar
- 1 tsp vanilla extract
- 1/4 cup butter melted
- 1/4 cup cinnamon sugar
- 1 Tablespoon lemon juice
Instructions
- Preheat oven to 350.
- In a mixing bowl combine the cream cheese, eggs, lemon juice, sugar and vanilla. Mix until smooth, set aside.
- In a 9×13 baking dish, unroll one tube of crescent rolls and spread them out so it covers the bottom of the baking dish completely
- Spoon the cheesecake mixture over top evenly covering.
- Next add your pie filling. As you can see, I chose to use cherry
- cover the cheesecake mixture evenly with the filling
It works without filling as well if you want to pass over it all collectively
- on a sheet of wax paper, unroll the second can of rolls, this ensures no MESS or cracks when placing on top of the filling
- carefully place it on top of the filling
- Next, brush on the melted butter
- top with the cinnamon sugar
- bake on 350F for 30 minutes
- allow to cool completely in the fridge prior to serving, so it can set properly
- Once cooled, cut into bars
- ENJOY The Recipe ans share it with your friends and familly