Have you ever experienced the delight of American Goulash? It’s undoubtedly my top choice when it comes to cooking!
I absolutely love pasta in all its various shapes and forms, and this recipe is bound to win hearts in your household too!
It tastes absolutely amazing, no pun intended. It’s incredibly easy to whip up, and it pairs wonderfully with a side of cornbread or biscuits!
To make it even better? It’s incredibly easy too! You won’t have to spend too much time in the kitchen to whip up this meal for your family. You can enjoy it as is, or top it with cheese like I’ve done with my personal bowl! If you’re a cheese-loving family like ours, you can serve the old-fashioned goulash with shredded parmesan cheese.
It’s perfect for dinner or if you need to feed a crowd! This ultra-simple one-pot, stovetop dinner is made of seasoned meat, tomatoes, and noodles, and it always manages to hit the spot.
You will have many, many happy tummies after this one. This recipe has been a star on my food blog for recipes and it is my #1 most visited and raved-about recipe. It has garnered over 200 million views on its recipe video on my Facebook page!
It bursts with flavor and happens to be one of my daughter’s and husband’s favorite meals, so it’s a frequent choice in our household!
What is Goulash?
When people hear “Goulash,” they often think of the version that originated in Hungary centuries ago, which remains one of their most popular dishes to this day. However, the Old Fashioned goulash is the American version, essentially a hearty soup made with meat, tomatoes, and noodles. This is the version we cherish and enjoy in America. Goulash is known for being a very economical meal, suitable for anyone.
I’ve made this recipe about three times this month alone because my family just can’t get enough of it! It’s become a staple in our household—a delicious pot of yum that everyone looks forward to enjoying.
While some consider goulash to be more of a soup, I prefer mine to be thicker, resembling more of a pasta dish. If you prefer yours to have a soupier consistency, you can easily achieve that by increasing the beef broth by 1 cup.
Feel free to use any type of pasta you prefer, but I find that elbows work particularly well with this recipe!
Depending on regional preferences, some people refer to this dish as American Chop Suey!
This recipe has stood the test of time, offering a hearty and straightforward meal that’s been cherished for generations!
No matter the name, it’s undeniably mouthwateringly delicious. This classic goulash recipe yields a generous batch, ensuring plenty of leftovers! It reheats beautifully, perfect for quick and satisfying lunches all week long. While leftovers can last in the fridge for up to 5 days, its irresistible flavor often means it disappears long before then.